We’re answering some honestly Google-worthy fried-chicken-related queries such as: If the chicken is fully submerged in oil, you won't need to turn it, unlike in the pan method.In honor of National Fried Chicken Day – which sadly is not a day when the government hands out free fried chicken – The MeatStick blog teaches you how to achieve the ultimate fried chicken in your home. ![]() ![]() If going that route, make sure the oil is heated to 375 F, put the chicken pieces in a single layer in the fryer basket, being careful not to overcrowd. You can also use an electric deep fryer for this recipe, although it won't necessarily yield better results.If you're frying in batches, place the fried chicken on a cooling rack set on a baking sheet in a 200 F oven until ready to eat. Don't overcrowd the pan, or the oil temperature will drop, making your chicken greasy. Correct oil temperature is key to cooking up crispy fried chicken.If the coating begins to bubble and fry quickly, this is the perfect temperature to fry in. To test if the oil is hot enough, drop a small piece of the coating from the chicken into the oil.If you don't have a deep cast-iron skillet, a Dutch oven also works well. That means that the oil temperature drops less when you put a batch of chicken in, helping create crisper skin and more uniform cooking. In addition to its durability, its thick walls also retain heat very well. ![]() A cast-iron pot is a tried-and-true tool for frying chicken.
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